Katsuo Boshi 500g (Kanei) Bonita Flakes 柴鱼片 (Dried Shaved Bonito Flakes) Bonito flakes, also known as katsuobushi, are little wisps of dried, used in Japanese cooking to for their smoky, intensely savory, slightly fishy flavor. The flavor is somewhere in between anchovies and bacon, but much more delicate than either one. Bonito flakes can be eaten as it is, or used in various dishes as an add-on, topping, and ingredient.You can find bonito flakes as add-on and topping in takoyaki, okonomiyaki, monjayaki, etc.Net Weight: 500g Origin: Product of Japan Ingredients: Dried BonitoStorage Guidelines : Once the packages are opened, the katsuobushi will begin to oxidize and go wilted, and the color becomes dull. In order to keep your katsuobushi fresh longer, expel extra air from the bag, reseal, and store them in a cool and dry place in a very well sealed container.
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